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Published · YUM PUM Food Blog

Ordering generously does not have to mean ordering carelessly. Food waste often happens when guests are counted inaccurately, multiple mains overlap, or extra items are added without considering whether anyone really wants them.
A little planning can help groups serve enough food while reducing unnecessary leftovers.
A snack gathering, a birthday party, and a full family dinner require different quantities. First decide whether guests are coming primarily to eat or whether food is only one part of the event.
Then choose a smaller number of complementary dishes rather than several large items that serve the same purpose.
Reducing waste does not mean guests should go hungry. It means choosing the right quantities and using flexible add-ons where needed.
If you are unsure, ask the restaurant for a portion recommendation based on your group size and the type of gathering.
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